Pork Ear In Chili Oil

Pork Ear in Chili Oil

Pork ear in chili oil is a popular Chinese dish that is often served as an appetizer or side dish. It is made with pig ears that are braised in a spicy chili oil sauce. The dish has a chewy texture and a slightly spicy flavor.

Where to Find Pork Ear in Chili Oil in the USA

Pork ear in chili oil can be found in many Chinese restaurants in the USA. Some popular restaurants that serve this dish include:

Sichuan Garden (New York City)

Spicy Village (Los Angeles)

China Live (San Francisco)

Hutong (Chicago)

Peking Duck House (Washington, D.C.)

How to Order Pork Ear in Chili Oil

When ordering pork ear in chili oil, you can specify the level of spiciness you prefer. The dish is typically served with a side of rice or noodles.

Nutritional Information

Pork ear in chili oil is a high-calorie dish. A single serving contains approximately:

Calories
300

Fat
20 grams

Protein
25 grams

Carbohydrates
10 grams

Health Benefits

Pork ear in chili oil is a good source of protein and collagen. Collagen is a type of protein that is important for skin health and elasticity. The dish also contains some vitamins and minerals, such as iron and zinc.

Conclusion

Pork ear in chili oil is a delicious and flavorful dish that can be found in many Chinese restaurants in the USA. It is a high-calorie dish, but it is also a good source of protein and collagen.

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