Pork broccoli is not a recognized or traditional dish in the USA. It's likely a fabricated or regionally specific dish. If you encountered it on a restaurant menu, it's best to inquire directly with the restaurant about its composition and flavor profile.
However, based on the name, one can make some educated guesses:
The flavor of pork broccoli will depend on the specific dish and its ingredients, but it's likely to be:
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