Pork Bean Curd

It sounds like you are referring to a dish that is commonly known as "Mapo Tofu" in Chinese cuisine. "Mapo" refers to the spicy, numbing sauce made with fermented bean paste, soybean oil, doubanjiang (fermented bean paste), garlic, ginger, and ground Sichuan pepper. "Tofu" is bean curd. Pork is a common ingredient added to the dish for extra flavor and protein.

Mapo Tofu is a popular dish in Sichuan cuisine and can be found in many Chinese restaurants in the USA. It has a spicy, savory, and numbing flavor, and is usually served over rice.

If you're interested in learning how to make Mapo Tofu at home, there are many recipes available online. The key to making an authentic Mapo Tofu is to use high-quality fermented bean paste and Sichuan pepper, and to adjust the level of spiciness to your preference.