Pollo Satay

Pollo Satay! You must be referring to the popular Southeast Asian-inspired dish commonly found in restaurants in the USA. Let's dive in and learn more about it!

What is Pollo Satay?

Pollo Satay, also known as Chicken Satay, is a popular dish originating from Southeast Asia, particularly from Indonesia, Malaysia, and Thailand. The name "Satay" comes from the Malay word "satay," which means "skewer."

What does it taste like?

Pollo Satay typically consists of marinated chicken breast or thighs, skewered and grilled to perfection. The chicken is usually marinated in a mixture of spices, herbs, and sometimes coconut milk, which gives it a rich, creamy flavor. The skewers are then grilled, often served with a side of peanut sauce, kecap manis (sweet soy sauce), or other sauces.

Characteristics:

Variations:

While traditional Satay is made with chicken, you may find variations with beef, pork, lamb, or even vegetarian options like tofu or portobello mushrooms.

Tips for trying Pollo Satay:

1. Order wisely: If you're new to Satay, start with a smaller portion or share an appetizer with friends to ensure you like it.

2. Ask for sauce options: Don't be afraid to ask your server about the sauces available. Some restaurants may offer a spicy peanut sauce or a sweeter, more traditional kecap manis.

3. Pair it with...: Satay pairs well with steamed rice, roti (grilled flatbread), or veggies like cucumbers and carrots.

Where to find Pollo Satay in the USA:

You can find Pollo Satay on menus in various restaurants, including:

1. Southeast Asian restaurants

2. Fusion eateries

3. Food trucks or street food stalls

4. Modern American restaurants with global inspirations

Now, go ahead and give Pollo Satay a try! Enjoy!