Pollo Lo Mein

I'm excited to help you learn about Pollo Lo Mein!

Pollo Lo Mein is a popular Chinese-American dish that originated in the United States. Here's what you need to know:

What is Pollo Lo Mein?

Pollo Lo Mein is a variation of the traditional Chinese dish Lo Mein. "Lo Mein" refers to a type of Chinese noodle dish made from wheat flour noodles served in a savory sauce. "Pollo" is Spanish for "chicken."

So, Pollo Lo Mein translates to "Chicken Lo Mein." It's a combination dish that typically consists of:

1. Stir-fried chicken (usually breast or thigh meat)

2. Lo Mein noodles (thin, chewy noodles made from wheat flour)

3. Vegetables (e.g., bell peppers, onions, carrots)

4. A savory sauce (often a mixture of soy sauce, oyster sauce, and sugar)

5. Sometimes, garlic, ginger, and sesame seeds for added flavor

Restaurant versions

In the United States, you can find Pollo Lo Mein on the menus of many Chinese-American restaurants, especially in the Western United States. The dish is often served as an entree or as part of a combination plate with other Chinese-American favorites like egg foo young, fried rice, and fortune cookies.

Tips for ordering

Homemade versions

You can also make Pollo Lo Mein at home with some simple ingredients:

How does that sound? Are you excited to try Pollo Lo Mein now?