Poke Rice Bowl

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Poke (pronounced "po-kay") is a traditional Hawaiian dish that has gained popularity in the United States in recent years. At its core, poke is a bowl of rice topped with a variety of raw fish and other toppings.

Here's a step-by-step guide to building your own poke rice bowl:

1. Start with a base of rice. Poke bowls are traditionally made with sticky white rice, but you can also find them made with brown rice, quinoa, or other grains.

2. Choose your protein. Poke is typically made with raw fish, such as ahi tuna or salmon, but you can also find it made with cooked shrimp, tofu, or chicken.

3. Add your toppings. This is where you can get creative! Some popular toppings include:

1. Drizzle with sauce. Poke is often served with a soy-based sauce, but you can also find it served with spicy mayo, ponzu, or other sauces.

And there you have it! A delicious and customizable poke rice bowl. It's a delicious and healthy meal that's perfect for lunch or dinner. Just be sure to wash your hands thoroughly before handling the raw fish, and make sure to eat it as soon as possible for food safety. Enjoy!