Po Boy Combo

about the popular American dish, the Po' Boy sandwich.

Origin:

The Po' Boy sandwich originated in New Orleans, Louisiana, and is a staple of Creole cuisine. The dish is said to have been invented in the early 20th century by a New Orleans restaurateur, Benny Martin, who owned a restaurant called Martin's Poor Boy Restaurant. The sandwich was created as a way to feed workers who were on strike at a local streetcar company. Martin's restaurant was located near the streetcar barn, and he offered the workers a filling and affordable meal that they could easily take with them on their lunch break.

Ingredients:

The Po' Boy sandwich typically consists of fried seafood, such as shrimp, oysters, or catfish, served on a long, crusty French roll. The sandwich is often dressed with lettuce, tomato, mayonnaise, ketchup, and pickles. Some variations may also include cheese, hot sauce, and/or hot pickles. The fried seafood used in a Po' Boy sandwich can vary depending on the region and availability of seafood.

Types of Po' Boy Sandwiches:

There are several variations of the Po' Boy sandwich, depending on the type of seafood used. Some popular varieties include:

1. Shrimp Po' Boy: This is one of the most popular variations and typically features hand-breaded and fried shrimp.

2. Oyster Po' Boy: This version uses fried oysters instead of shrimp.

3. Catfish Po' Boy: This variation features fried catfish filets.

4. Crawfish Po' Boy: This variation uses fried crawfish tail meat.

5. Shrimp and Oyster Po' Boy: This version combines both shrimp and oysters for a seafood-packed sandwich.

Best Places to Try a Po' Boy Sandwich:

If you're looking to try an authentic Po' Boy sandwich, there are several places in New Orleans that are known for their delicious versions. Here are some highly recommended spots:

1. Parkway Bakery and Tavern: Located in Mid-City New Orleans, Parkway Bakery and Tavern is a local favorite that has been serving Po' Boy sandwiches since 1914.

2. Domilise's Po-Boy and Bar: This casual eatery in the Warehouse District is known for its delicious Po' Boy sandwiches, including the classic shrimp and oyster versions.

3. Mother's Restaurant: Located in the Central Business District, Mother's Restaurant has been a New Orleans staple since 1934 and offers a variety of Po' Boy sandwiches.

Conclusion:

The Po' Boy sandwich is a delicious and satisfying meal that is deeply rooted in the history and culture of New Orleans. Whether you're in the mood for shrimp, oysters, catfish, or crawfish, there's a Po' Boy variation that's sure to hit the spot. If you're ever in New Orleans, be sure to try one of these iconic sandwiches at one of the many local eateries that serve them.