Plum wine is a sweet, fortified dessert wine made from fresh or dried plums. It boasts a rich, syrupy consistency and a complex flavor profile with notes of:
While plum wine has European roots, American producers have embraced it in recent years. Californian wineries are particularly known for their high-quality offerings.
Plum wine has become increasingly popular in American restaurants due to:
Plum wine is available at many upscale restaurants across the United States. Look for it on dessert menus or ask your server for recommendations.
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