Plum Wine By Bottle

Plum wine, also known as plum liquor or umeshu, is a traditional Japanese liqueur made from steeping plums (umeboshi) in shochu or sake. It's a popular drink in Japan and is often enjoyed as an aperitif or dessert wine.

If you're looking to try plum wine, you might be able to find it at Japanese restaurants or Asian grocery stores in the United States. It's a sweet and fruity drink, with a distinctive plum flavor and a slight sweetness. The plums used in the production of plum wine are typically Japanese plums (umeboshi), which are known for their sweetness and tartness.

When served, plum wine can be enjoyed on its own or used as a base for various cocktails. It pairs well with a variety of foods, including sushi, tempura, and yakitori.

Some popular brands of plum wine include Gekkeikan, Sho Chiku Bai, and Takara. Prices can vary depending on the brand and quality of the plum wine, but a bottle can typically be found for around $10 to $20.

If you're interested in trying plum wine, you might want to check with local Japanese restaurants or Asian grocery stores in your area to see if they carry it. You can also try looking online for retailers that specialize in Japanese sake and shochu.