Platter D

A platter d'oeuvres, also known as a platter d, is a selection of small dishes or appetizers served as a main course. It is commonly found on menus in restaurants in the United States, particularly in upscale or fine dining establishments.

The term "platter d'oeuvres" is French in origin and refers to a variety of small dishes served on a platter or tray. It is often used interchangeably with the term "appetizer platter." The dishes served on a platter d can vary greatly, but they are typically designed to be small, bite-sized portions that can be easily picked up and eaten with the fingers.

Some common items that may be included on a platter d include:

The platter d'oeuvres is often served as an appetizer course before the main meal, and it allows diners to sample a variety of flavors and textures before moving on to the main course. It is a popular choice for special occasions or business events, as it allows guests to mingle and socialize while enjoying a variety of bite-sized delights.