Platos Abiertos

Sure, I'd be happy to help you understand what "platos abiertos" are in the context of restaurant menus in the USA!

"Platos abiertos" is a Spanish term that roughly translates to "open plates" in English. In the context of restaurant menus, "platos abiertos" typically refers to a style of dining where dishes are served shareable-sized portions, meant to be shared among a group of people.

In the United States, this style of dining is sometimes referred to as "family-style" or "tapas-style" dining. The idea is that diners can order a variety of dishes to share, allowing everyone at the table to try a little bit of everything. This is a great way to experience a range of flavors and textures, and can make for a fun and social dining experience.

So, if you see "platos abiertos" on a restaurant menu, you can expect to find a selection of dishes that are intended to be shared among the table. These dishes might include items like charcuterie boards, dips and spreads, small plates, or even larger plates that can be shared among a few people.

I hope this helps clarify what "platos abiertos" are in the context of restaurant menus in the USA!