Plan Rice

Plan Rice Explained

Plan rice is a popular dish found in many Asian-American restaurants across the USA. While its exact origins are uncertain, it's widely believed to have originated in Chinese restaurants in the San Francisco Bay area during the early 20th century.

Ingredients:

- Short-grain white rice

- Chicken broth or stock

- Butter or vegetable shortening

- Salt and pepper to taste

- Optional toppings: garlic, chopped vegetables, meats, fish sauce, sesame oil

Preparation:

1. The rice is rinsed and cooked in broth until tender.

2. Butter or shortening is added to the pan with some flavorings like garlic or vegetables.

3. The cooked rice is tossed with the butter/fat and seasonings.

4. Optional toppings are added to taste.

Flavor and Texture:

- Plan rice is usually fluffy and slightly sticky, with a slightly nutty flavor from the butter or fat.

- It's not as bland as plain white rice, but has a slightly richer and more seasoned taste.

- The toppings can add various flavors and textures to the dish.

Common Toppings:

- Garlic and ginger

- Carrots and peas

- Teriyaki sauce or fish sauce

- Crispy fried shallots

- Flaked fish or shrimp

- Grilled vegetables

- Sliced beef or chicken

Popularity and Uses:

- Plan rice is commonly served as a side dish with Chinese, Thai, Vietnamese, and other Asian-inspired dishes.

- It's also used as a base for bowls or salads.

Variations:

- California-style plan rice: Typically features broccoli, carrots, carrots, peas, garlic, teriyaki sauce, and sometimes shrimp or beef.

- New York-style plan rice: Usually has a more pronounced garlic flavor and often includes sliced mushrooms.

- Spicy plan rice: Adds chili sauce or sriracha to the butter/fat while sauteing.

Conclusion:

Plan rice is a versatile and flavorful dish that offers a comforting and familiar side dish option in many American restaurants. Its simplicity and adaptability make it a beloved staple in many Asian-American communities and beyond.