Plain Stromboli

Stromboli is a popular Italian-American dish that originated in the United States. It's a type of turnover filled with various ingredients, such as ham, salami, pepperoni, cheese, and vegetables, wrapped in a piece of dough that is then baked or deep-fried.

The name "stromboli" is derived from the Italian island of Stromboli, which is known for its volcanic eruptions. The dish is said to have been created in the 1950s by an Italian-American chef named Italo Marchioni, who owned a bakery in New York City. Marchioni reportedly created the dish as a way to use up leftover ingredients in his bakery and named it after the island of Stromboli because of its explosive flavor.

Plain stromboli, specifically, is a variation of the dish that skips the usual filling and is instead topped with a variety of cheeses, such as mozzarella or provolone, and sometimes includes vegetables like onions or peppers. The dough is typically made with flour, water, yeast, and salt, and is allowed to rise before being shaped and baked.

Stromboli is a popular item at Italian-American restaurants and delis throughout the United States, and is often served as an appetizer or side dish. Some variations of the dish include adding sauce or herbs to the filling, or using different types of meat or cheese.

I hope that helps you understand this tasty dish a little better! Do you have any other questions about stromboli or Italian-American cuisine in general?