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Shoyu ramen is a style of Japanese noodle soup made with a rich pork or chicken broth, wheat noodles, and a variety of toppings. The "shoyu" part refers to the soy sauce-based seasoning used in the broth.
A "plain" shoyu ramen is a variation that focuses on the simplicity of the dish. It typically consists of:
Some restaurants in the US might adapt the dish to cater to local tastes. You might notice:
1. Ask for "plain shoyu ramen" to ensure you get the minimalist version.
2. Specify if you want any additional toppings, such as green onions or bean sprouts. Keep in mind that some places might not allow customizations.
3. If you prefer a stronger soy sauce flavor, ask for an extra drizzle or "extra shoyu" sauce.
Check out these restaurants in major US cities to try delicious plain shoyu ramen:
1. Totto Ramen (New York City, San Francisco, and Los Angeles) - A popular spot for authentic, traditional Japanese ramen.
2. Ramen Nagi (Los Angeles, San Francisco, and Las Vegas) - This popular chain offers a variety of ramen bowls, including a plain shoyu option.
3. Ramen Yamadaya (New York City) - A small, family-owned restaurant serving traditional Japanese ramen and shoyu ramen.
4. Shoyu Ramen (Berkeley, California) - A dedicated shoyu ramen shop offering a variety of flavors and toppings.
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