Plain Rice Noodle Rolls

Plain Rice Noodle Rolls in the USA:

What they are:

Plain rice noodle rolls, also known as Bun Cha Giok, are a popular street food in Vietnamese cuisine that has gained popularity in the USA. The rolls consist of fresh rice noodles enclosed in a translucent rice paper and contain a variety of fillings, most commonly pork and minced shrimp.

Common fillings and toppings:

- Pork: Cha Giok (ground pork seasoned with spices), sliced sausage or braised pork belly

- Shrimp: Minced shrimp, sometimes with scallions and other herbs

- Noodles: Fresh white rice noodles

- Herbs and spices: Garlic, ginger, fish sauce, lime leaves

- Toppings: Mint leaves, pineapple chunks, cucumber sticks, sometimes with chili sauce for dipping.

Common names:

- Bun Cha Giok

- Vietnamese Rice Noodle Rolls

- Pork and Shrimp Rolls

Popularity in the USA:

These rolls have become increasingly popular in the USA due to:

- Accessibility: Availability at many Vietnamese restaurants and even some non-Vietnamese restaurants.

- Flavorful and satisfying: Delicious combination of textures and tastes.

- Healthy (ish): Rice noodles and vegetables provide some nutrients.

Where to find them:

- Vietnamese restaurants: Most Vietnamese restaurants will have Bun Cha Giok on their menu.

- Specialty food markets: Some places that specialize in Southeast Asian food might also carry them.

Tips for enjoying them:

- Use chopsticks or spoon and fork: The rolls are typically served with chopsticks or a spoon and fork.

- Dip them in chili sauce: A spicy dipping sauce is commonly provided alongside the rolls.

- Add some of the toppings to the rolls: Feel free to ask for extra fillings or toppings.

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