"Noodles" is a general term used to describe a type of pasta that is long and thin. Noodles can be made from various types of flour, such as wheat or rice flour, and can come in a variety of shapes and sizes.
"Plain noddles" likely refers to plain or unseasoned noodles that are served without any additional ingredients. These noodles are often boiled in water until they are cooked through and then drained before being served.
In the United States, plain noodles are a staple item on many restaurant menus and can be found in a variety of cuisines. They are often used as a base for dishes such as soups, stir-fries, and pasta dishes.
Plain noodles can be easily customized by adding various sauces, proteins, and vegetables, making them a versatile and convenient option for a variety of meals.
I hope this helps! Let me know if you have any other questions.
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