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Plain naan is a type of flatbread that is commonly found in Indian restaurants in the United States. It is made from a simple dough of flour, water, and yeast, and is typically cooked in a tandoor oven. Plain naan has a slightly chewy texture and a mild flavor, making it a versatile accompaniment to a variety of dishes.
Plain naan is widely available at Indian restaurants throughout the United States. Some popular restaurants that serve plain naan include:
Plain naan can be enjoyed with a variety of dishes, including:
A single serving of plain naan (approximately 100 grams) contains approximately:
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