Plain Lomein Tray

Plain Lo Mein Tray: A Staple Dish in American Chinese Restaurants

Plain lo mein is a popular dish found in Chinese restaurants throughout the United States. It consists of stir-fried noodles with a simple sauce, typically made with soy sauce, oyster sauce, and sesame oil. The noodles are usually thin and wheat-based, and the dish is often served with a side of vegetables or meat.

Origins and Variations

Lo mein is a Cantonese dish that originated in China. The name "lo mein" literally means "stir-fried noodles." In the United States, plain lo mein is a simplified version of the traditional dish, which often includes a variety of ingredients such as vegetables, meat, and seafood.

Preparation

Plain lo mein is relatively easy to prepare. The noodles are first cooked in boiling water until they are al dente. They are then drained and tossed in a wok or large skillet with the sauce. The sauce is typically made with a combination of soy sauce, oyster sauce, sesame oil, and other seasonings. The noodles are stir-fried until they are evenly coated with the sauce.

Serving

Plain lo mein is typically served in a large tray or bowl. It can be served as a main course or as a side dish. It is often accompanied by a side of vegetables or meat, such as broccoli, carrots, or chicken.

Popularity

Plain lo mein is a popular dish in the United States because it is affordable, easy to prepare, and customizable. It is a versatile dish that can be enjoyed by people of all ages.

Nutritional Value

Plain lo mein is a relatively high-calorie dish, but it is also a good source of carbohydrates and protein. It is also a good source of vitamins and minerals, such as iron, calcium, and vitamin B12.

Where to Find Plain Lo Mein

Plain lo mein can be found in most Chinese restaurants in the United States. It is also available in some grocery stores and online retailers.