Plain Lo Mein Party

Lo mein is a popular Chinese-American dish that consists of wheat flour noodles served with a savory sauce and various vegetables, meat, or seafood. The term "lo mein" literally means "stirred noodles" in Cantonese, which refers to the cooking technique used to prepare the dish.

Plain lo mein is a variation of this dish that is often served at Chinese restaurants in the United States. It typically includes a plain sauce made from soy sauce, sesame oil, and cornstarch, along with stir-fried noodles and a variety of vegetables such as bean sprouts, cabbage, carrots, and onions. The noodles are usually cooked until they're slightly chewy and then tossed with the sauce and vegetables.

Plain lo mein is often served as an appetizer or side dish, and it can be customized to suit individual tastes by adding protein sources like chicken, beef, or shrimp. Some restaurants may also offer variations of the dish with different seasonings or spices to give it a unique flavor.

Overall, plain lo mein is a delicious and versatile dish that can be enjoyed on its own or paired with other Chinese-American favorites like General Tso's chicken or Kung Pao beef. If you're looking to try something new at a Chinese restaurant, give plain lo mein a shot!