Plain Bao

Plain Bao: A Simple, Yet Satisfying Bite in the USA

Ever seen fluffy, bun-like things on restaurant menus in the USA, labeled simply as "Bao"? They're actually little pockets of goodness, quite popular in Chinese and Taiwanese cuisine.

What exactly is a plain bao?

It's a small, steamed bun made from a soft, dough-like batter. The outside is slightly chewy, while the inside is incredibly soft and slightly sticky. It's usually served plain, but you'll often find savory fillings inside.

What's the filling like?

The beauty of plain bao is their versatility. Restaurants often have different fillings you can choose from, such as:

How do you eat a plain bao?

It's best to tear the warm bao open with your hands and then fill it with your desired filling. Many restaurants provide steamer baskets for you to keep your bao warm.

Tips for eating plain bao:

Where can you find plain bao in the USA?

This tasty treat can be found at many Chinese and Taiwanese restaurants throughout the USA. Some popular chains known for their bao include:

Give plain bao a try next time you're at a Chinese or Taiwanese restaurant. It's a simple, yet satisfying and delicious bite that will leave you wanting more!