Pizza Turn Over

Pizza turnover, also known as a calzone, is a folded pizza that is often served at Italian restaurants in the United States. It typically consists of a piece of pizza dough that is filled with ingredients such as cheese, tomato sauce, and various meats or vegetables, and then folded over and baked until crispy.

Here are the steps to make a pizza turnover:

Ingredients:

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Roll out the pizza dough to a thickness of about 1/4 inch.

3. Spoon a layer of tomato sauce onto one half of the dough, leaving a 1/2 inch border around the edges.

4. Sprinkle shredded mozzarella cheese over the tomato sauce.

5. Add your desired toppings, such as pepperoni slices or diced vegetables.

6. Fold the other half of the dough over the filling, pressing the edges to seal.

7. Use a fork to crimp the edges and create a decorative border.

8. Brush the top of the pizza with olive oil.

9. Place the pizza turnover on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.

10. Remove the pizza turnover from the oven and let it cool for a few minutes before serving.

I hope this helps! Let me know if you have any questions or if you'd like any variations on the recipe.