Pizza Napolitana

Pizza Napolitana is a type of pizza that originated in Naples, Italy, but it's also popular in many Italian-American restaurants in the United States. Here are some key things to know about this delicious dish:

1. Crust: Pizza Napolitana has a thin crust that's soft, chewy, and slightly charred. It's made with a type of flour called "00" flour, which is finer than all-purpose flour and gives the crust a light, airy texture.

2. Toppings: The toppings on a Pizza Napolitana are simple and traditional. You'll typically find fresh tomatoes, mozzarella cheese, basil, garlic, and olive oil. The tomatoes are usually San Marzano tomatoes, which are a variety of plum tomatoes that are grown in the Campania region of Italy.

3. Folded or rolled: Pizza Napolitana is often served folded or rolled, which is a signature feature of this style of pizza. The crust is so soft and pliable that it can be easily folded in half or rolled up into a neat little package.

4. Not the same as New York-style pizza: Pizza Napolitana is often compared to New York-style pizza, but they're actually quite different. New York-style pizza has a crispy crust and a sweet sauce, while Pizza Napolitana has a softer crust and a more tangy, slightly bitter sauce.

5. Cooking method: Pizza Napolitana is cooked in a wood-fired oven at very high temperatures, usually around 900°F. This gives the crust a crispy, charred texture on the outside and a soft, chewy interior.

6. Fresh ingredients: The freshness of the ingredients is key to a great Pizza Napolitana. The tomatoes and basil are usually fresh and locally sourced, and the mozzarella cheese is often made from the milk of water buffalo.

7. tradition: Pizza Napolitana is a traditional dish that's deeply rooted in Neapolitan culture. It's a symbol of hospitality and community, and it's often served at family gatherings and special occasions.

Overall, Pizza Napolitana is a delicious and traditional dish that's worth trying if you haven't already. With its soft, chewy crust, fresh toppings, and rich flavors, it's a culinary experience that's sure to delight!