A popular dish served in some US restaurants is called a "bowl of chili" or "chili con carne." This dish typically includes ground beef, beans, onions, tomatoes, and various spices served in a bowl. It's not served in a pitcher, but rather in a bowl, and is often eaten with crackers, cornbread, or over rice.
"Hounds" is often used in the names of dishes to suggest that they are hearty, and may be included in the name of a chili dish to emphasize its robustness and flavor.
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