Pineapple Fried Rice Shrimp

Pineapple fried rice with shrimp is a popular dish that can be found in many restaurants in the United States, particularly those serving Asian cuisine. Here is a general description of the dish:

Pineapple fried rice with shrimp is a flavorful and colorful dish made with rice, shrimp, pineapple, vegetables, and seasonings. The rice is typically cooked with turmeric or curry powder, which gives it a yellow color. The dish also usually contains diced vegetables such as carrots, onions, and peas.

The shrimp are usually cooked separately and then added to the rice and vegetables. The dish is then garnished with chopped scallions, cashews or peanuts, and sometimes raisins or pineapple chunks. It is often served in a hollowed-out pineapple half, which adds a nice visual appeal to the dish.

If you're interested in making pineapple fried rice with shrimp at home, here is a simple recipe you can try:

Ingredients:

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from skillet and set aside.

2. Add the remaining tablespoon of oil to the skillet. Add the garlic and ginger and cook until fragrant, about 30 seconds.

3. Add the carrots, onions, and peas and cook until the vegetables are tender, about 5 minutes.

4. Add the rice to the skillet and stir to combine with the vegetables. Add the turmeric, soy sauce, and fish sauce. Cook for 2-3 minutes, stirring frequently.

5. Add the cooked shrimp and pineapple to the skillet and stir to combine. Cook for an additional 2-3 minutes.

6. Season with salt and pepper, to taste.

7. Serve the pineapple fried rice with shrimp garnished with chopped scallions, cashews, and lime wedges.

I hope this information helps you learn more about pineapple fried rice with shrimp!