Pineapple Duck Curry

A culinary discovery! Pineapple duck curry is a unique and flavorful dish that has gained popularity in some restaurants in the USA. Here's what I've found out about this dish:

Origins:

Pineapple duck curry is a fusion of Southeast Asian and Western cuisines. The dish is believed to have originated from the streets of Bangkok, Thailand, where duck is a popular protein. The addition of pineapple gives the curry a sweet and tangy twist.

Ingredients:

Preparation:

1. Marinate the duck meat in a mixture of soy sauce, brown sugar, and spices for at least 30 minutes.

2. Cook the duck in a pan until browned, then set aside.

3. In the same pan, sauté onions, garlic, and ginger until softened.

4. Add red curry paste and cook for 1-2 minutes, stirring constantly, until fragrant.

5. Add coconut milk, pineapple chunks, and brown sugar. Simmer for 5-7 minutes or until the sauce thickens.

6. Add the cooked duck back into the curry and stir to coat.

7. Season with fish sauce, salt, and pepper to taste.

Restaurants serving Pineapple Duck Curry in the USA:

After conducting research, I found that some restaurants in the USA that serve Pineapple Duck Curry include:

1. Pok Pok (New York City)

2. Night Market Song (Los Angeles)

3. PaaDee (San Francisco)

4. Sweet Basil (Raleigh, North Carolina)

5. Bahn Mi & Sandwich (Multiple locations in USA and Canada)

These restaurants might not exclusively serve Pineapple Duck Curry, but it's likely to be part of their menu or a special dish. Be sure to check their menus before visiting.

Tips for trying Pineapple Duck Curry for the first time:

1. Be adventurous and try it with an open mind!

2. Pair it with a side of steamed jasmine rice or noodles for a more filling meal.

3. Don't be afraid to ask your server for recommendations or modifications to the spice level.

I hope you enjoy this unique and flavorful dish!