Pieces Rocky Shrimp

Sure, I'd be happy to help you understand what "rock shrimp" are and where you might be able to find them in restaurants in the USA!

Rock shrimp are a type of shellfish that are similar in texture and taste to lobster. They are typically smaller than traditional shrimp and have a firm, meaty texture. They are called "rock shrimp" because of the rock-like appearance of their shells.

Rock shrimp are often used in a variety of dishes, such as stir-fries, paella, and pasta dishes. One popular way to prepare rock shrimp is to bread and deep-fry them, resulting in a crispy exterior and tender, juicy interior. This dish is sometimes referred to as "rock shrimp tempura" or "barbecue shrimp."

If you're looking to try rock shrimp at a restaurant in the USA, you may be able to find them on the menu at seafood restaurants, particularly those that specialize in regional or sustainable seafood. You might also find them at upscale or trendy restaurants that focus on innovative or creative dishes.

When ordering rock shrimp, keep in mind that they can be more expensive than traditional shrimp due to their smaller size and more limited availability. However, many people find their unique flavor and texture to be worth the extra cost.