Pickled Cabbage & Pork Noodle Soup

The food you are referring to is called "Kimchi Jjigae" in Korean, which translates to "Kimchi Stew" in English. However, the variation you mentioned, which includes pickled cabbage, pork, and noodles in a soup form, is not a traditional presentation of the dish.

Kimchi Jjigae is a popular Korean dish made from kimchi, a fermented and spicy Korean side dish made from vegetables, usually cabbage and radish. The traditional version of Kimchi Jjigae typically includes kimchi, pork, onions, and tofu, slow-cooked in a earthenware pot called a "ttukbaegi". The dish is known for its spicy, tangy, and savory flavors, and it is often enjoyed as a main course during meals.

The variation you mentioned, with noodles and a soup-like consistency, is not a traditional way of serving Kimchi Jjigae. However, it is possible that some restaurants in the USA may serve a modified version of the dish to cater to local tastes and preferences.

In summary, Kimchi Jjigae is a Korean stew made from kimchi, pork, and other ingredients. While some restaurants in the USA may serve a variation of the dish with noodles and a soup-like consistency, the traditional version is made in a ttukbaegi and does not include noodles.