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Pho dau hu chien, also known as fried tofu pho, is a popular Vietnamese dish that combines the savory flavors of pho broth with crispy fried tofu. It is a hearty and comforting dish that is enjoyed by people of all ages.
1. Prepare the pho broth according to the package directions.
2. Cut the tofu into small cubes and fry until golden brown.
3. Cook the rice noodles according to the package directions.
4. Assemble the pho by placing the noodles, tofu, bean sprouts, green onions, and cilantro in a bowl.
6. Serve with lime wedges and sriracha sauce for added flavor.
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