The Philly Chicken Cheesesteak Egg Roll is a popular appetizer or main course found in many restaurants across the United States. It is a fusion dish that combines the flavors of a classic Philly cheesesteak with the crispy texture of an egg roll.
2. Heat a skillet over medium heat and add the chicken. Cook until browned on both sides.
3. Add the onions and bell peppers to the skillet and sauté until softened.
5. Place a spoonful of the chicken mixture in the center of an egg roll wrapper.
6. Fold the wrapper tightly around the filling, sealing the edges with water or egg wash.
7. Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
8. Fry the egg rolls for 2-3 minutes, or until golden brown and crispy.
Restaurants in the USA that Serve Philly Chicken Cheesesteak Egg Rolls:
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