Philly Cheeseteak Egg Rolls

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A Philly cheesesteak egg roll is a popular American Chinese dish that combines the flavors of a classic Philly cheesesteak sandwich with the convenience and crunch of an egg roll. Here are some key things to know about this dish:

Ingredients:

Preparation:

1. Slice the meat into thin strips and season with salt, pepper, and (if using) garlic powder.

2. Heat a pan with a small amount of oil over medium-high heat. Add the sliced meat and cook until browned and cooked through.

3. Add the sauteed onions and bell peppers to the pan and stir-fry with the meat.

4. In a separate pan, melt the cheese over low heat.

5. Place an egg roll wrapper on a flat surface with one corner pointing towards you. Place a spoonful of the meat and cheese mixture in the center of the wrapper.

6. Brush the edges of the wrapper with a little water and fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining ingredients.

7. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, carefully place the egg rolls in the pan (seam-side down) and fry until golden brown and crispy.

8. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

9. Serve the Philly cheesesteak egg rolls hot with your choice of dipping sauce, such as soy sauce, ranch dressing, or marinara sauce. Enjoy!

You can find Philly cheesesteak egg rolls on the appetizer or entree menu at many American Chinese restaurants, especially in the Philadelphia area. They are often served with a dipping sauce, such as sweet and sour sauce or ranch dressing. Some variations may include additional ingredients, such as mushrooms or jalapenos, or different types of cheese, such as cheddar or mozzarella.