Philly Cheesesteak Wrap

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A Philly cheesesteak wrap is a popular dish that originated in Philadelphia, Pennsylvania, and has since spread to other parts of the United States. It is a variation of the classic Philly cheesesteak sandwich, which typically consists of thinly sliced pieces of beef or chicken, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese.

To make a Philly cheesesteak wrap, the ingredients are essentially the same as the sandwich, but instead of being served on a roll, they are wrapped in a flour tortilla. The fillings are typically placed in the center of the tortilla, and then the tortilla is folded over the fillings to create a wrap.

The ingredients used in a Philly cheesesteak wrap can vary depending on personal preferences and regional variations, but some common ingredients include:

To make a Philly cheesesteak wrap, you can start by slicing the beef or chicken into thin strips and sautéing them in a pan with sliced onions and bell peppers. Once the meat is cooked, add the cheese and let it melt. Place the fillings in the center of the tortilla, add any desired toppings, and fold the tortilla over the fillings to create a wrap.

Philly cheesesteak wraps are a delicious and convenient twist on the classic sandwich, and they can be found in many restaurants and food trucks across the United States.