Philly Cheese Steak Egg Roll

about Philly cheese steak egg rolls!

A Philly cheese steak egg roll is a fusion dish that combines the flavors of a classic Philly cheese steak sandwich with the convenience and portability of an egg roll.

Here are the key components of a Philly cheese steak egg roll:

1. Thinly sliced beef: The traditional Philly cheese steak is made with thinly sliced ribeye or sirloin steak. For an egg roll, the beef is usually cooked and then chopped into small pieces.

2. Onions and peppers: Thinly sliced onions and green bell peppers are sautéed until they are soft and caramelized.

3. Cheese: The classic Philly cheese steak is topped with melted provolone cheese, but for an egg roll, the cheese is usually mixed in with the beef and veggies before rolling.

4. Egg roll wrapper: The cooked beef, veggies, and cheese are placed in the center of an egg roll wrapper, which is then folded and sealed to create a tight packet.

5. Deep frying: The egg rolls are then deep-fried until they are golden brown and crispy on the outside.

6. Dipping sauces: Philly cheese steak egg rolls are often served with a dipping sauce, such as honey mustard, garlic aioli, or sweet and sour sauce.

Philly cheese steak egg rolls are a popular appetizer or snack at American sports bars and restaurants, and they are a delicious way to enjoy the flavors of a Philly cheese steak on-the-go!