Perfect Snow Kikusui

Kikusui is a popular Japanese dessert that has gained popularity worldwide, including in the United States. The name "Kikusui" (菊吃水) literally means "chrysanthemum eats water" in Japanese, which refers to the delicate petals of the chrysanthemum flower that are said to resemble the snow-white color of the dessert.

Kikusui is a type of Japanese-style shaved ice dessert that typically consists of shaved ice topped with sweet red bean paste, mochi, and fruit. The dish is often served in a tall, narrow glass or bowl, with the shaved ice forming a fluffy, snow-like foundation for the sweet toppings.

To try Kikusui, you can look for Japanese restaurants or dessert shops in your area that offer it on their menu. Some popular Japanese restaurant chains in the United States that may offer Kikusui include Sushi Kaito, Sushi Gen, and Sushi Nozawa. You can also try searching for local Japanese bakeries or dessert shops in your area that may specialize in traditional Japanese sweets like Kikusui.

If you're unable to find Kikusui in your local area, you can also try making it at home! Here's a simple recipe to get you started:

Ingredients:

Instructions:

1. In a tall, narrow glass or bowl, create a layer of shaved ice.

2. Spread a layer of sweet red bean paste over the shaved ice.

3. Place 2-3 mochi balls on top of the red bean paste.

4. Add a layer of diced fruit on top of the mochi.

5. Drizzle honey or syrup over the fruit, if desired.

6. Sprinkle a pinch of matcha powder on top, if desired.

7. Serve immediately and enjoy!

I hope this helps you try Kikusui for the first time!