Pepperoni & Cheese Stromboli

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A stromboli is a type of turnover dish that is popular in the United States. It is made by taking dough (usually pizza dough) and filling it with various ingredients, such as meats, cheeses, and vegetables. The dough is then folded over the filling and sealed, creating a pocket that is typically baked in the oven.

Pepperoni and cheese stromboli is a specific type of stromboli that is filled with slices of pepperoni (a type of cured pork sausage) and shredded cheese (such as mozzarella or provolone). It is a popular menu item at many Italian-American restaurants and pizzerias in the United States.

To make a pepperoni and cheese stromboli, you will need:

Here's a simple recipe for making pepperoni and cheese stromboli:

1. Preheat your oven to 375°F (190°C).

2. Roll out the pizza dough on a floured surface into a rectangle shape.

3. Layer the pepperoni slices and shredded cheese evenly over the dough, leaving a border around the edges.

4. Fold the edges of the dough over the filling to seal it in.

5. Brush the top of the stromboli with olive oil.

6. Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown.

7. Let the stromboli cool for a few minutes before slicing it into pieces and serving.

8. If desired, serve with marinara sauce for dipping.

I hope this helps you learn about pepperoni and cheese stromboli! It's a delicious and satisfying dish that is perfect for sharing with family and friends. Enjoy!