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Penang poh piah, a delectable Malaysian street food, is a savory spring roll filled with a mixture of vegetables, meat, and spices. While it is not as widely available in the USA as other Asian cuisines, there are a few restaurants that offer this dish.
Penang Restaurant is a well-established Malaysian restaurant in San Francisco's Chinatown. Their poh piah is made with a crispy pastry filled with jicama, carrots, bean sprouts, and minced pork. It is served with a sweet and tangy dipping sauce.
Kopitiam is a popular Malaysian restaurant in Midtown Manhattan. Their poh piah is made with a thin and flaky pastry filled with a mixture of vegetables, including jicama, carrots, and bean sprouts. It is served with a sweet and spicy dipping sauce.
Penang Kitchen is a casual Malaysian restaurant in Koreatown. Their poh piah is made with a crispy pastry filled with a mixture of vegetables, including jicama, carrots, and bean sprouts. It is served with a sweet and tangy dipping sauce.
Mamak Penang is a Malaysian restaurant in Seattle's Capitol Hill neighborhood. Their poh piah is made with a crispy pastry filled with a mixture of vegetables, including jicama, carrots, and bean sprouts. It is served with a sweet and spicy dipping sauce.
Penang Bistro is a Malaysian restaurant in Houston's Chinatown. Their poh piah is made with a crispy pastry filled with a mixture of vegetables, including jicama, carrots, and bean sprouts. It is served with a sweet and tangy dipping sauce.
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