Penang House Special Jumbo Prawns

Penang House Special Jumbo Prawns is a signature dish from the renowned Penang House restaurant chain, which specializes in authentic Malaysian cuisine. This dish is a culinary masterpiece that tantalizes taste buds with its unique blend of flavors and textures.

Description:

The dish consists of large, succulent prawns that are meticulously prepared and cooked to perfection. The prawns are coated in a thick, flavorful sauce made with a blend of aromatic spices, herbs, and coconut milk. The sauce is rich, creamy, and slightly spicy, providing a perfect balance of flavors.

Ingredients:

Jumbo prawns

Coconut milk

Onion

Garlic

Ginger

Chili peppers

Turmeric

Cumin

Coriander

Fennel seeds

Mustard seeds

Curry leaves

Salt and pepper

Preparation:

1. The prawns are deveined and cleaned.

2. The sauce ingredients are blended together to form a smooth paste.

3. The prawns are marinated in the sauce for several hours or overnight to allow the flavors to penetrate.

4. The marinated prawns are then cooked in a wok or large skillet over medium heat.

5. The sauce is added to the prawns and cooked until it thickens and coats the prawns evenly.

Serving:

Penang House Special Jumbo Prawns is typically served with a side of steamed rice or roti canai (Malaysian flatbread). The dish can also be enjoyed as an appetizer or as part of a larger meal.

Availability in the USA:

Penang House restaurants are located in several major cities across the United States, including New York City, Los Angeles, San Francisco, and Chicago. The Special Jumbo Prawns dish is a staple on the menu at all Penang House locations.

Additional Information:

The dish is suitable for both dine-in and takeout.

It is a popular choice for special occasions and celebrations.

The sauce can be adjusted to suit individual preferences, making it milder or spicier as desired.

Penang House also offers a vegetarian version of the dish, using tofu instead of prawns.

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Penang House Special Jumbo Prawns