Peking Style Sauce

Peking style sauce is a sweet and savory sauce commonly used in Chinese cuisine, particularly in dishes originating from the Beijing region. It is characterized by its rich, slightly tangy flavor and thick, glossy texture.

Restaurants in the USA Serving Peking Style Sauce

Numerous restaurants in the United States offer dishes featuring Peking style sauce. Here are a few notable examples:

Peking Garden (New York City, NY)
A renowned Chinese restaurant known for its authentic Peking duck and other Beijing-style dishes. Their Peking style sauce is a signature ingredient in many of their dishes.

China Gourmet (San Francisco, CA)
A popular Chinese restaurant specializing in Cantonese and Szechuan cuisine. Their Peking style sauce is used in their Peking duck, stir-fries, and other dishes.

Great Wall Restaurant (Chicago, IL)
A long-standing Chinese restaurant serving a wide range of dishes, including Peking style sauce-based options. Their Peking duck is a customer favorite.

Mandarin House (Los Angeles, CA)
A well-established Chinese restaurant offering a diverse menu. Their Peking style sauce is used in their Peking duck, Mongolian beef, and other dishes.

Peking Duck House (Houston, TX)
A restaurant specializing in Peking duck and other Beijing-style dishes. Their Peking style sauce is a key component in their signature dish.

Characteristics of Peking Style Sauce

Peking style sauce is typically made with the following ingredients:

Soy sauce

Hoisin sauce

Sugar

Rice vinegar

Sesame oil

Garlic

Ginger

The sauce is simmered until it thickens and develops a rich, slightly tangy flavor. It is often used as a dipping sauce for Peking duck, but it can also be used as a marinade or glaze for other dishes.

Dishes Featuring Peking Style Sauce

In addition to Peking duck, Peking style sauce is commonly used in the following dishes:

Mongolian beef

Kung Pao chicken

Sweet and sour pork

Stir-fried vegetables

Noodles

Conclusion

Peking style sauce is a versatile and flavorful sauce that adds a touch of Beijing-style authenticity to Chinese dishes. It is widely available in restaurants across the United States, and it can be used to enhance a variety of dishes, from Peking duck to stir-fries and noodles.

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