Peking Style Pork Chops

Peking style pork chops are a popular dish in Chinese cuisine, known for their crispy exterior and tender, juicy interior. The dish is typically made with pork chops that are marinated in a mixture of soy sauce, rice wine, garlic, ginger, and other spices. The pork chops are then coated in a cornstarch batter and fried until golden brown.

In the United States, Peking style pork chops can be found at many Chinese restaurants. Some popular restaurants that serve this dish include:

Peking Garden (New York City)

China Town (San Francisco)

Great Wall Restaurant (Los Angeles)

Mandarin House (Chicago)

Szechuan Garden (Houston)

Preparation

Peking style pork chops are typically prepared by marinating the pork chops in a mixture of soy sauce, rice wine, garlic, ginger, and other spices for at least 30 minutes. The pork chops are then coated in a cornstarch batter and fried in hot oil until golden brown. The pork chops are then served with a dipping sauce made from soy sauce, vinegar, and sugar.

Flavor Profile

Peking style pork chops have a crispy exterior and a tender, juicy interior. The pork chops are flavorful and savory, with a hint of sweetness from the dipping sauce.

Variations

There are many variations of Peking style pork chops. Some variations include:

Sweet and sour pork chops
The pork chops are coated in a sweet and sour sauce made from sugar, vinegar, and ketchup.

Honey garlic pork chops
The pork chops are coated in a honey garlic sauce made from honey, garlic, and soy sauce.

Orange pork chops
The pork chops are coated in an orange sauce made from orange juice, orange zest, and soy sauce.

Nutritional Information

Peking style pork chops are a good source of protein and fat. The pork chops are also a good source of vitamins and minerals, including iron, zinc, and vitamin B12.

Serving Suggestions

Peking style pork chops can be served with a variety of side dishes, including rice, noodles, or vegetables. The pork chops can also be served with a dipping sauce made from soy sauce, vinegar, and sugar.

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Peking Style Pork Chops