Peking Scallops

Peking Scallops: A Delicacy Found in American Restaurants

Peking scallops, a culinary delicacy originating from China, have gained popularity in restaurants across the United States. These succulent scallops are characterized by their distinctive preparation method, which involves marinating them in a savory sauce and then deep-frying them until golden brown.

Origins and Preparation

Peking scallops trace their roots to the imperial kitchens of the Qing dynasty in China. The dish was originally created as a way to preserve scallops during long journeys. The scallops were marinated in a mixture of soy sauce, rice wine, and spices, and then dried and smoked.

In modern times, Peking scallops are typically prepared using fresh or frozen scallops. The scallops are first marinated in a sauce made with soy sauce, oyster sauce, sugar, and sesame oil. They are then coated in a batter made with cornstarch and flour, and deep-fried until crispy.

Flavor and Texture

Peking scallops are known for their unique flavor and texture. The marinade infuses the scallops with a savory and slightly sweet taste, while the deep-frying creates a crispy exterior and a tender interior. The scallops are often served with a dipping sauce made with soy sauce, vinegar, and chili oil.

Availability in the United States

Peking scallops are widely available in Chinese restaurants throughout the United States. They are typically served as an appetizer or main course, and can be found on menus at both upscale and casual dining establishments.

Health Benefits

Scallops are a good source of protein, omega-3 fatty acids, and vitamins and minerals. They are also low in calories and fat. The deep-frying process does add some calories and fat to the dish, but Peking scallops can still be enjoyed as part of a healthy diet in moderation.

Conclusion

Peking scallops are a delicious and versatile dish that has become a popular choice in American restaurants. Their unique flavor and texture make them a favorite among diners, and their availability at a wide range of establishments ensures that they can be enjoyed by people of all tastes and budgets.