Peking Duck Sauce

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Peking duck sauce, also known as hoisin sauce, is a popular condiment used in Chinese cuisine, particularly with Peking duck. It is a thick, dark brown sauce with a sweet and savory flavor. The sauce is made from a variety of ingredients including soybeans, garlic, vinegar, sugar, and various spices.

Peking duck sauce is typically served as a dipping sauce for Peking duck, which is a famous dish from Beijing, China. The duck is roasted until the skin is crispy and then sliced into thin pieces. The meat is traditionally served with small pancakes, scallions, and cucumbers, which are used to wrap the duck meat. The hoisin sauce is then spread on top of the duck before it is wrapped in the pancake.

In the United States, Peking duck sauce is widely available in grocery stores and can be found in the Asian food section. It is often used as a dipping sauce for other dishes as well, such as egg rolls, dumplings, and spring rolls.

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