Peking Chicken

Peking Chicken: A Culinary Delight from China

Peking chicken, also known as Beijing chicken, is a classic Chinese dish that has gained immense popularity in the United States. It is a crispy, savory dish that is typically served with a sweet and sour sauce.

Origins and History

Peking chicken originated in Beijing, China, during the Qing dynasty. It was a favorite dish of the imperial court and was often served at banquets and special occasions. The dish is believed to have been created by a chef named Liu Baozhen in the 1860s.

Preparation

Peking chicken is made with boneless, skinless chicken breasts that are marinated in a mixture of soy sauce, rice wine, and spices. The chicken is then coated in a batter made from flour, cornstarch, and eggs. The battered chicken is then deep-fried until golden brown and crispy.

Sauce

The traditional sauce for Peking chicken is a sweet and sour sauce made from sugar, vinegar, tomato sauce, and spices. The sauce is typically thickened with cornstarch and has a slightly tangy flavor.

Availability in the USA

Peking chicken is widely available in Chinese restaurants throughout the United States. It is often served as an appetizer or main course and can be accompanied by a variety of side dishes, such as rice, noodles, or vegetables.

Variations

There are several variations of Peking chicken found in the USA. Some restaurants may offer a spicy version of the dish, while others may use different types of sauce, such as a honey garlic sauce or a sesame sauce.

Conclusion

Peking chicken is a delicious and versatile dish that has become a staple of Chinese cuisine in the United States. Its crispy texture, savory flavor, and sweet and sour sauce make it a popular choice for both casual dining and special occasions.