Pea sorout is a flavorful Burmese dish consisting of green peas simmered in a creamy coconut-based broth with ginger, garlic, chilies, lime leaves, and turmeric. The dish is often served with fluffy white rice and a side of fried garlic or chili paste.
* Increased awareness and appreciation for Burmese cuisine.
* Availability of authentic Burmese restaurants and chefs.
Many excellent Burmese restaurants in the USA offer pea sorout on their menus. Some notable locations include:
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