Hush puppies are a type of fried cornmeal batter that is typically served as a side dish or appetizer in the United States. They are often associated with Southern cuisine and are commonly found in restaurants that specialize in seafood or barbecue.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Fold in any optional ingredients, such as onion or bell pepper.
5. Heat oil in a deep fryer or large skillet to 375°F (190°C).
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
Hush puppies are a common menu item at restaurants that serve Southern or American cuisine. Some popular chains that offer hush puppies include:
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