Pcs Fried Whole Shrimp

PCS Fried Whole Shrimp is a popular dish commonly found in Chinese-American restaurants in the United States. Here's a brief overview of the dish:

Name: PCS Fried Whole Shrimp

Ingredients:

Whole shrimp (peeled and deveined)

Breading mixture (flour, cornstarch, eggs, and seasonings)

Vegetable oil for frying

Salt and pepper to taste

Optional
garlic powder, onion powder, paprika, or other seasonings of choice

Preparation:

1. Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture.

2. In a shallow dish, mix together the flour, cornstarch, eggs, and seasonings to make the breading mixture.

3. Dip each shrimp into the breading mixture, making sure it's fully coated.

4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F.

5. Carefully place the breaded shrimp into the hot oil and fry for about 2-3 minutes on each side, or until they're golden brown and crispy.

6. Remove the shrimp from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

7. Season the shrimp with salt and pepper to taste, and any other desired seasonings (such as garlic powder, onion powder, or paprika).

8. Serve the PCS Fried Whole Shrimp hot and enjoy!

I hope that helps! Let me know if you have any questions or if you'd like any variations on the recipe.

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Pcs Fried Whole Shrimp