"Pcs" is short for "pieces," so "pcs boneless wings" simply means "boneless wings" represented as individual pieces.
Boneless wings are a popular menu item in many restaurants in the USA. They are typically made from chicken breast or thigh meat that has been cut into bite-sized pieces, then breaded and fried or baked until crispy. The key difference between boneless wings and traditional chicken wings is that boneless wings do not contain any bones.
Boneless wings are often served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or barbecue sauce. They can be a tasty and convenient option for people who enjoy the flavor of chicken wings but prefer not to deal with the bones.
It's worth noting that some restaurants may use different terms to describe boneless wings, such as "wingettes" or "chicken tenders." However, the basic concept is the same: breaded and fried or baked chicken pieces that are meant to resemble the taste and texture of traditional chicken wings.
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