Patron

As a formal journalist, I strive for timeliness and correctness in my responses.

Regarding your query, "patron" is not a type of food typically found in restaurants in the USA. However, I assume you may be referring to "patrones," which is a term used in some Latin American cuisines, including Mexican and Tex-Mex cuisine.

"Patrones" are savory pastries or empanadas filled with various ingredients, such as beef, chicken, or cheese. They are often served as an appetizer or snack and are a popular street food in some parts of Latin America.

If you have any other questions or clarifications regarding food or anything else, feel free to ask!