Patron Single

The dish you are referring to is likely "Patron Single," which is not a standard or widely recognized dish in American restaurants. However, I believe you may be referring to a "Patron" tequila shot served as a single serving.

Patron is a popular brand of tequila, a distilled spirit made from the blue agave plant, primarily produced in the Mexican state of Jalisco. Tequila is often served as a shot, either neat or with a slice of lime and a sprinkle of salt.

A single serving of Patron tequila usually refers to a 1.5-ounce pour in a shot glass. This is the standard measurement for a shot in the United States.

When ordering a Patron Single at a restaurant, you can expect to receive a shot of Patron tequila. It may be served with a slice of lime and a small container of salt. However, it depends upon the restaurant's presentation and serving style.

Here is the formal way to write about the Patron Single:

The "Patron Single" served in American restaurants is a single 1.5-ounce pour of Patron tequila, a popular brand of tequila made from the blue agave plant. The shot may be served neat or with a slice of lime and a small container of salt.

Timely and correctness is of utmost importance to us, and I hope you find this information informative and accurate. Let me know if you have any further questions!