Patron El Alto

Patron El Alto is a popular dish found in many Mexican restaurants in the United States. It is a type of dish known as "al pastor," which is a style of Mexican cuisine that originated in the city of Puebla.

Al pastor is a traditional Mexican dish that is made with thinly sliced pork that is marinated in a mixture of chili powder, vinegar, and pineapple. The pork is then cooked on a vertical spit, known as a "trompo," which is where the dish gets its name "al pastor," which means "shepherd's style" in Spanish.

Patron El Alto is a variation of al pastor that is specifically found in the El Paso, Texas area. It is made with thinly sliced pork that is marinated in a mixture of chili powder, vinegar, and pineapple, and then grilled on a vertical spit. The dish is typically served with warm flour or corn tortillas, and topped with cilantro, onions, and a slice of pineapple.

What makes Patron El Alto unique is its use of a special type of chili pepper known as "guajillo" chilies, which gives the dish a distinctive flavor and aroma. The dish is also known for its generous portion size, with each serving typically consisting of several thick slices of pork.

Overall, Patron El Alto is a delicious and flavorful dish that is well worth trying if you're a fan of Mexican cuisine. It's a popular choice among locals in the El Paso area, and it's a great example of the rich cultural heritage of Mexican food in the United States.