Pastor Tacos

Pastor tacos are a popular Mexican dish that originated in the city of Puebla, Mexico. The dish is named after the Spanish word for "shepherd," and it typically consists of a corn tortilla filled with thinly sliced pork that has been marinated in a mixture of spices and pineapple. The pork is usually cooked on a vertical spit, known as a "trompo," and is served with a slice of pineapple, onion, and cilantro.

In recent years, pastor tacos have gained popularity in the United States, particularly in areas with a large Mexican-American population. Many Mexican restaurants in the US now offer pastor tacos on their menus, and some have even created their own unique variations of the dish.

If you're interested in trying pastor tacos, you can look for them on the menu at Mexican restaurants in your area. Some popular chain restaurants that offer pastor tacos include Chipotle Mexican Grill and Qdoba Mexican Eats. You can also try searching for local, family-owned Mexican restaurants in your area, as they may offer more authentic and traditional versions of the dish.

When ordering pastor tacos, you may have the option to customize them with different toppings, such as salsa, guacamole, or sour cream. You can also ask for a side of fresh lime wedges, which are a common accompaniment to the dish.

Overall, pastor tacos are a delicious and flavorful Mexican dish that are definitely worth trying if you haven't already!