Pasta Fagioli Soup

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Pasta fagioli soup is a delicious and hearty Italian soup that is popular in restaurants throughout the United States. The name "pasta fagioli" means "pasta and beans" in Italian, which gives you a clue about what's inside this tasty dish.

At its most basic, pasta fagioli soup is made with a broth that is flavored with vegetables, herbs, and spices, and contains pasta and beans. The type of pasta used can vary, but small shapes like ditalini or elbow macaroni are common. The beans can be cannellini, kidney, or another type of white bean.

To make pasta fagioli soup, start by sautéing onions, garlic, and other vegetables like carrots and celery in olive oil. Add chicken or vegetable broth, diced tomatoes, herbs (like bay leaves, thyme, or oregano), and spices (like salt, pepper, and red pepper flakes for a little heat). Bring the soup to a boil, then add the pasta and beans and cook until everything is tender.

One of the things that makes pasta fagioli soup so delicious is its versatility. You can add all sorts of ingredients to customize it to your liking. Some people like to add ground beef or sausage, while others prefer to keep it vegetarian. You can add greens like spinach or kale, or top it with grated Parmesan cheese and crusty bread.

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I hope this information helps you learn more about pasta fagioli soup! It's a delicious and comforting dish that is perfect for any occasion.